This weeks dinner menu
Monday: Ravioli with a fresh creamy spinach sauce
Tuesday: BLT's (with the local grown tomoatoes)
Wednesday: Chicken, cheese and squash bake
The rest of the week will be brats, pizza and hamburgers (obviously not from the Farmers Market)
Max and I dove right into the strawberries and ate about half the container. By Sunday morning they were all gone, we used the last half on our waffles.
The progression...I think i've had one too many strawberries.
1 comments:
I found you Jeanna!!
Looks like I have some checking up to do.
Dawn
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